Restaurant

Captain D’s Seafood Kitchen Hours

Captain D’s is a fast-casual restaurant chain in the United States. The first one was opened on 15 August 1969 in Donelson, Tennessee. In 1974, it changed its name to “Captain D’s Seafood,” initially known as Mr. D’s Seafood and Hamburgers, to focus on fish and chips, shrimp, and side dishes. The locations are 539.

How big it is

Located in Greenwood, SC, United States, and being a part of the restaurant industry, Captain D’s Seafood Restaurant has 17 employees in its entirety and produces revenue of $456,064 (USD).

What are Captain D’s Seafood Kitchen opening times?

Monday10:30 AM – 10:00 PM
Tuesday10:30 AM – 10:00 PM
Wednesday10:30 AM – 10:00 PM
Thursday10:30 AM – 10:00 PM
Friday10:30 AM – 11:00 PM
Saturday10:30 AM – 11:00 PM
Sunday10:30 AM – 10:00 PM

Is Captain D’s Seafood Kitchen open today? – Yes, it is.

What are Captain D’s Seafood Kitchen hours today? – See the Captain D’s Seafood Kitchen opening times above

Is Captain D’s Seafood Kitchen open tomorrow? Yes

Is Captain D’s Seafood Kitchen open on Sunday? Yes, it’s open.

Captain D’s Seafood Kitchen closing time

What’s Captain D’s Seafood Kitchen closing time? Usually, it closes at 10:00 PM.

History

In the 1980s and 90s, as Captain D’s became more popular, its logo and design were evolved, and new and exciting menu items were experimented with and implemented.

Captain D’s Seafood Kitchen Holiday Hours – Open

DateHoliday
January 21Martin Luther King Jr. Day
February 14Valentine’s Day
February 18President’s Day
March 5Mardi Gras Fat Tuesday
March 17St. Patrick’s Day
April 19Good Friday
April 22Easter Monday
May 5Cinco de Mayo
May 27Memorial Day
July 04Independence Day
June 16Father’s Day
May 12Mother’s Day
September 02Labor Day
October 14Columbus Day
October 31Halloween
November 11Veterans Day
November 29Black Friday
December 24Christmas Eve
December 26Day after Christmas
January 01New Year’s Day
December 31New Year’s Eve

Captain D’s Seafood Kitchen Holiday Hours – Closed

DateHoliday
April 21Easter Sunday
November 28Thanksgiving Day
December 25Christmas Day

Captain D’s Seafood Kitchen near me

Summary

The business expanded quickly and added special services such as kids’ birthday clubs and child comic books during the 1970s. In 1984, Shoneys was the owner of Captain D’s Phil Greifeld was appointed as the CEO of captain D’s on 13 September 2010.

In the 1980s and 1990s, the company’s logo and exterior design evolved. Captain D’s purchased Grandy’s on 19 December 2011. During 2016, the franchise and business growth of Captain D expanded, with 13 new locations opening and several development agreements signed for the opening of additional restaurants.

In the 25 countries, the brand has extended its ongoing expansion. In 2017, Sentinel Capital Partners acquired Captain D’s.

Key facts about the company

Captain D’s never wavered over the decades from his central dedication to excellent food, excellent prices, and even better service.

Captain D’s are proud of their heritage, the time Captain D’s have spent on improving the seafood and hospitality menu, and resting their customers assured they would be pleased to have their Captain D’s experience in the years to come.

In 2012, Captain D’s opened a brand new restaurant of the 21st century to improve the experience of Captain D. They worked to create a coastal environment that transports people via Captain D’s door to their favorite coastal destination.

Mission and vision

Captain D believes that good seafood will make any meal a memorable moment. Throughout its 50 years of existence, it has always made great seafood available to everyone and provided a spot to make a special day.

Captain D’s wishes to relax its customers as they mentally transport them to the sea, with the smiling faces of Captain D’s crew and hand-made cooking of their new conceptual beach restaurants. Captain D’s think that they have something nice to eat, and they agree that they should not split a bank, proposing you and your family a special meal of seafood.

Captain D’s are committed to ensuring that each of their restaurants is a place to share great fish in a warm, family-friendly setting with unspoilable value, just as they work behind the scenes to ensure the quality of their ingredients.

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